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I. A. Ahmed, . and M. Ibrahim, . and N. Ramli, . and A. M. Mhd Jalil, . and H. Abdullah, . and Nurlisa Fatihah A. R., . Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products. pp. 1233-1244. ISSN 22317546
N. A. Mat Alewi, . and M. Ibrahim, . and M. L. Md Isa, . and M. S. B. Abdull Rasad, . and A. A. Abdul Rafa, . and M. N. N. Anuar, . Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design. pp. 454-464. ISSN 2231-7546
A. H. Hamdan, . and M. Ibrahim, . and C. A Che Mohamad, . and H. A. H. Alfarisi, . and Z. B. H. Mohamed, . Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits. pp. 568-575. ISSN 2231-7546
