Items where Author is "M. Mat Yusoff, ."

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Thakaeng P., . and Wongsakul S., . and M. Mat Yusoff, . Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract. pp. 465-474. ISSN 2231-7546

M. Mat Yusoff, . and Sanny M., . and N. K. Mohamad Shah, . and N. A. Ab Karim, . and K. Kuppan, . Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream. pp. 172-181. ISSN 2550-2166

N. A. Ab Karim, . and H. M. Abd Hadi, . and M. Mat Yusoff, . and N. S. Samsuri, . and Ismail-Fitry M. R., . Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser. pp. 764-775. ISSN 22317546

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