Agris UPM

Items where Author is "M. N. A. Ayub."

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Article

N. M. Kari and F. Ahmad and M. N. A. Ayub. (2022) Proximate composition, amino acid composition and food product application of anchovy: a review. Food Research (Malaysia), 6 (4). 16 -29. ISSN 2550-2166

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