Items where Author is "M. S. B. Abdull Rasad, ."

N. A. Mat Alewi, . and M. Ibrahim, . and M. L. Md Isa, . and M. S. B. Abdull Rasad, . and A. A. Abdul Rafa, . and M. N. N. Anuar, . Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design. pp. 454-464. ISSN 2231-7546