![]() | Up a level |
Ho S.H., . and Ma Y., . and Cheng L.P.L., . and Sim K.Y., . (1994) Effects of some bioactive compounds from turmeric and cloves on stored product pests. [Proceedings Paper]
Zhang Y., . and Zhao X., . and Wang D., . and Zhao L., . and Ma Y., . Reduction of enzymatic browning of fresh-cut Chinese yam (Dioscorea opposita) by UV-C treatment. pp. 207-216. ISSN 22317546