Items where Author is "Mac, T. H."

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Ho, T. H. and Dang, M. N. and Mac, T. H. and Nguyen, T. B. H. (2024) Effect of various heat processing methods on resistant starch level in jackfruit (Artocarpus heterophyllus Lam.) seed starch. International Food Research Journal (Malaysia), 31. pp. 931-940. ISSN 2231 7546

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