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Madzlan Kasran, . and Wan Anis Wan Ahmad, . and Shazlin Kamarudin, . and Tun Norbrillinda Mokhtar, . and Aida Hamimi Ibrahim, . Effect of temperature and pH on viscosity of pineapple gum. pp. 143-148. ISSN 1394-9829
Aminuddin Hussin, . and Mohd Khan Ayob, . and Madzlan Kasran, . Effects of pH on mycelial growth and amino acid composition of Lentinula edodes in submerged cultures. pp. 63-70. ISSN 1394-9829
Madzlan Kasran, . and Hasnisa Hashim, . and Sabeetha Sarmin, . and Dayana Mohd. Nezuri, . Extraction of starch and enzymatic production of high amylose starch from sweetpotato (Ipomea batatas) var. Telong. pp. 203-210. ISSN 1394-9829
Madzlan Kasran, . and Mohd Khan Ayob, . and Suri Roowi, . and Aminuddin Hussin, . and Abidin Hamid, . and Mohamad Kamal Abd. Kadir, . Optimization of submerged culture for the production of Lentinulaedodes mycelia biomass and amino acid composition by different temperatures. pp. 131-138. ISSN 1394-9829