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Mahachai R., . and Sriwicha A., . and Chanthai S., . and Sripakdee T., . and Jansam N., . Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice. pp. 618-624. ISSN 22317546
Sripakdee T., . and Mahachai R., . and Chanthai S, . Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside. pp. 215-222. ISSN ISSN(Online):22317546
Keharom S., . and Mahachai R., . and Chanthai S., . The optimization study of -amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method. pp. 10-17. ISSN 2231-7546
