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Subroto E., . and Cahyana Y., . and Tensiska, . and Mahani, . and Filianty F., . and Lembong E., . and Wulandari E., . and Kurniati D., . and Saputra R.A., . and Faturachman F., . (2021) Bioactive compounds in garlic (Allium sativum L.) as a source of antioxidants and its potential to improve the immune system: a review. Food Research (Malaysia), 5. pp. 1-11. ISSN 2550-2166
Nurhadi B., . and Andoyo R., . and Mahani, . and Indiarto Rossi, . Study the properties of honey powder produced from spray drying and vacuum drying method. pp. 907-912. ISSN 2231-7546