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Mahfudh, N. and Solikah, W. Y. and Sulistiyani, N. and Kumalasari, I. D. and Zakaria, Z. A. (2024) Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats. International Food Research Journal (Malaysia), 31. pp. 67-79. ISSN 2231 7546
Mahfudh, N. and Wardani, L. and Kumalasari, I. D. and Sulistyani, N. (2023) Development of biscuits from bangle (Zingiber cassumunar Roxb.) rhizome flour and purple sweet potato (Ipomoea batatas (L.) Lam.) flour, and their potential as antihyperlipidemic functional foods. International Food Research Journal (Malaysia), 30. pp. 1125-1141. ISSN 2231 7546
