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Oh B. T., . and Vidyadaran M. K., . and Dzulkafli M. J., . and Mak T. K., . Effects of fermented tapioca residue on the performance of broilers. pp. 39-44. ISSN 9128-2506
Mak T. K., . and Kuan K. K., . Performance of gilts and castrates when fed separately on two different levels of feeding. pp. 1-6. ISSN 0126-6128
Pran Vohra, . and Mak T. K., . Thiamin riboflavin pyridoxine and niacin requirements of growing Japanese quail fed purified diets. pp. 66-71. ISSN 0126-6128