Items where Author is "Mamang, ."

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Assa A., . and Loppies J.E., . and Amalia A.N., . and Indriana D., . and Mamang, . and Utami R.R., . and Ariyanti M., . and Winaldi A., . (2021) Chemical compounds and sensory characteristics of Arabica coffee (Coffea arabica) as a novel specialty coffee from Sinjai Regency, Indonesia. Food Research (Malaysia), 5 (S2). pp. 107-112. ISSN 2550-2166

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