Items where Author is "Mao, X. Y."

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Liang, X. R. and Mao, X. Y. and Wu, Q. Z. and Zhang, J. and Zhu, X. R. (2023) Effects of simulated gastrointestinal digestion on chickpea protein, and its hydrolysate physicochemical properties, erythrocyte haemolysis inhibition, and chemical antioxidant activity. International Food Research Journal (Malaysia), 30. pp. 96-108. ISSN 2231 7546

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