Items where Author is "Marţiş G., ."

Article

Fărcaş A., . and Filip M. R., . and Muste S., . and Marţiş G., . and Mureșan A., . and Marc, . and Mureșan C. C., . and Mureșan V., . and Socaci S., . Bioactive compounds volatile and texture profile of muffins after partial substitution of butter and milk. pp. 489-502. ISSN 22317546