Items where Author is "Marikkar J. M. N., ."

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Number of items: 4.

Article

Noor Raihana Abd. Rahman, . and Marikkar J. M. N., . and Jaswir I., . and Nurrulhidayah Ahmad Fadzlillah, . and Miskandar Mat Sahri, . Comparison of composition thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. S348-S354. ISSN 2231-7546

Yanty N. A. M., . and Marikkar J. M. N., . and Abdulkarim S. M., . Determination of types of fat ingredient in some commercial biscuit formulations. pp. 277-282. ISSN 22317546

Nurrulhidayah Ahmad Fadzlillah, . and Marikkar J. M. N., . and Miskandar Mat Sahri, . and Noor Raihana Abd. Rahman, . and Jaswir I., . Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. S355-S362. ISSN 2231-7546

Kabbashi N. A., . and Mirghani M. E. S., . and Alam Md. Z., . and Babiker S., . and Matar S. M., . and Marikkar J. M. N., . Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil. S441-S445. ISSN 2231-7546

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