Items where Author is "Marpaung, A.M."

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Daniella, S. and Kartawiria, I.S. and Marpaung, A.M. (2021) Effect of blanching, acid type, and temperature on the extraction of anthocyanin from Tibouchina semidecandra flower. Food Research (Malaysia), 5. pp. 134-140. ISSN 2550-2166

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