Items where Author is "Masavang, S."

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Ngamlerst, C. and Kosum, S. and Chomshome, N. and Aukkanit, N. and Kaewyai, K. and Promyos, N. and Masavang, S. (2024) Development of Thai-taste maoberry (Antidesma bunius (L.) Spreng.) vegan sorbet from fruit of different maturities with added inulin: Physicochemical and antioxidant properties. International Food Research Journal (Malaysia), 31. pp. 433-442. ISSN 2231 7546

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