Items where Author is "Mat Yusoff, M."

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Teow, S. J. and Choy, H. W. and Khor, Y. P. and Tan, T. B. and Mat Yusoff, M. and Gholivand, S. and Tan, C. P. (2025) Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise. International Food Research Journal (Malaysia), 32. pp. 41-52. ISSN 2231 7546

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