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Matan N., . Antimicrobial activity of edible film incorporated with essential oils to preserve dried fish (Decapterus maruadsi). pp. 1733-1738. ISSN 2231-7546
Puangjinda K., . and Matan N., . and Nisoa M., . Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children. pp. 237-242. ISSN 2231-7546
Yingprasert W., . and Matan N., . and Chaowana P., . and Matan N., . Fungal resistance and physico-mechanical properties of cinnamon oil- and clove oil-treated rubberwood particleboards. pp. 69-79.
Jaroenkit P., . and Matan N., . and Nisoa M., . Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements. pp. 351-355. ISSN 22317546
