Items where Author is "Maznah Atan, ."

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Chia J.S., . and Maznah Atan, . Alum and its usage in food in Malaysia. pp. 64-66. ISSN 0127-4171

Asnida Abdul Rahman, . and Maznah Atan, . Method for preparing 'cincaluk' fermented product from shrimp in Malaysia. pp. 40-43. ISSN 0127-4171

Yaakob Che Man, . and Maznah Atan, . Some quality parameters of intermediate moisture deep-fried mackerel (Scomberomorus commersoni Lacepede). pp. 115-119. ISSN 0126-6128

This list was generated on Sun Jun 8 12:55:23 2025 UTC.
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