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Md Ali A.R., . and Embong M.S., . and Flingoh C.H.O., . Interaction of cocoa butter equivalent component fats in ternary blends. pp. 21-26. ISSN 0128-1828
Md Ali A.R., . and Mohd Suria A.Y., . Preparation of hard butter from palm and sal 'olein mixture'. pp. 143-147. ISSN 0128-1828