Items where Author is "Mehari T., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Tigu F., . and Assefa F., . and Mehari T., . and Ashenafi M., . Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze. pp. 770-776. ISSN 2231-7546

This list was generated on Fri Jun 6 19:16:08 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.