Items where Author is "Mi G., ."

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Article

Li J. R., . and Wang T., . and Li X. P., . and Xie J., . and Mi G., . Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin. pp. 726-736. ISSN 22317546

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