Items where Author is "Minh, N.P."

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Article

Minh, N.P. (2021) Antioxidant capacity of pitcher (Nepenthes) extract on oxidative rancidity of sun-dried squid. Food Research (Malaysia), 5. pp. 167-173. ISSN 2550-2166

Minh, N.P. (2021) Influence of hot water treatment to quality properties of pineapple (Ananas comosus) fruit during storage. Food Research (Malaysia), 5. pp. 186-194. ISSN 2550-2166

Minh, N.P. (2021) Technical variables influencing the seed germination of winged bean (Psophocarpus tetragonolobus) seed. Food Research (Malaysia), 5. pp. 205-211. ISSN 2550-2166

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