Items where Author is "Miranda-Molina F. D., ."

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Arévalo-Galarza M. D. L., . and Valle-Guadarrama S., . and Pérez-Grajales M., . and Miranda-Molina F. D., . and Guerra-Ramírez D., . and Artés-Hernández F., . Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest. pp. 1889-1898. ISSN 0116-6514

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