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Hagr T. E., . and Mirghani M. E. S., . and Elnour A. A. H. M., . and Bkharsa B. E., . Antioxidant capacity and sugar content of honey from Blue Nile State Sudan. S452-S456. ISSN 2231-7546
Sam Yassin Qudsieh, . and Mirghani M. E. S., . and Ibrahim Adebayo Bello, . and Kabbashi N. A., . and Alam Md. Z., . Characterization of the Baobab fruit shells as adsorption material. S472-S474. ISSN 2231-7546
Alkhalf M. I., . and Mirghani M. E. S., . Detection of formaldehyde in cheese using FTIR spectroscopy. S496-S500. ISSN 2231-7546
Alam Md Z., . and Mirghani M. E. S., . and Musa Khalid H., . and Mohammedelnour Ahmed A., . and Kabbashi Nasser A., . and Aminah Abdullah, . Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum. S369-S377. ISSN 2231-7546
Kabbashi N. A., . and Mirghani M. E. S., . and Alam Md. Z., . and Babiker S., . and Matar S. M., . and Marikkar J. M. N., . Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil. S441-S445. ISSN 2231-7546
Alkhatib M. F. R., . and Mirghani M. E. S., . and Rashidi Shahabuddin, . and Rashidi Othman, . and Mahmud I. A., . and Daoud Jamal I., . and Faridah Yusof, . Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels. S325-S334. ISSN 2231-7546
Sirible A. A. M., . and Mirghani M. E. S., . and Hamza N. B., . and Aburigal Y. A. A., . and Elmogtaba E. Y., . and Hussein I. H., . Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations. S378-S381. ISSN 2231-7546
