Items where Author is "Miskandar M. S., ."

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Miskandar M. S., . and Che Man Y.B., . and Abdul Rahman R., . and Nor Aini I., . and Yusoff M. S. A., . (2005) Effects of emulsifiers on crystal behavior of palm of palm were stu oil blends on slow and step-wise crystallizations. [Proceedings Paper]

Rohaya M. H., . and Mohd Firdaus O., . and Miskandar M. S., . and Astimar A. A., . Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01. pp. 92-103. ISSN 2811-4701

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