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Rafidah Abd Hamid, . and Noor Lida Habi Mat Dian, . and Wan Rosnani Awg Isa, . and Norazura Aila Mohd Hassim, . and Sivaruby Kanagaratnam, . and Zaliha Omar, . and Nur Haqim Ismail, . and Miskandar Mat Sahri, . Are characteristics of soft palm stearins similar to soft palm mid fractions. pp. 103-116. ISSN 1511-2780
Noor Raihana Abd. Rahman, . and Marikkar J. M. N., . and Jaswir I., . and Nurrulhidayah Ahmad Fadzlillah, . and Miskandar Mat Sahri, . Comparison of composition thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. S348-S354. ISSN 2231-7546
Nurrulhidayah Ahmad Fadzlillah, . and Marikkar J. M. N., . and Miskandar Mat Sahri, . and Noor Raihana Abd. Rahman, . and Jaswir I., . Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. S355-S362. ISSN 2231-7546
Nur Haqim Ismail, . and Miskandar Mat Sahri, . and Rafidah Abd Hamid, . Influence of palm-based fluid shortening on the physical and textural properties of biscuits. pp. 299-305. ISSN 1511-2780
Miskandar Mat Sahri, . and Zaliha Omar, . Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions. pp. 340-354. ISSN 1511-2780
Nor'aini Sudin, . and Miskandar Mat Sahri, . and Teah Yau Kun, . and Oh F., . Modification of palm and palm kernel oil and their fractions for margarine. pp. 1-3. ISSN 0127-3329
Lee Yee Ying, . and Miskandar Mat Sahri, . and Lai Oi Ming, . and Noor Lida Habi Mat Dian, . and Tan Chin Ping, . Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylglycerol using response surface methodology. pp. 602-616. ISSN 1511-2780
Noor Lida Habi Mat Dian, . and Farah Ashikin Mohd Burda, . and Wan Rosnani Awg Isa, . and Karimah Ahmad, . and Rafidah Abd Hamid, . and Sivaruby Kanagaratnam, . and Salmi Yati Shamsudin, . and Miskandar Mat Sahri, . Optimisation of vitamin E-enriched palm fat oat and xanthan gum in a gluten-based nugget formulation. pp. 168-180.
Sivaruby Kanagaratnam, . and Rafidah Abd Hamid, . and Norazura Aila Mohd Hassim, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . and Zaliha Omar, . and Wan Rosnani Awg Isa, . and Miskandar Mat Sahri, . Palm oil and palm kernel oil: versatile ingredients for food applications. pp. 487-511. ISSN 1511-2780
Miskandar Mat Sahri, . and Elina Hishamuddin, . and Noor Lida Habi Mat Dian, . and Muhammad Roddy Ramli, . and Zaliha Omar, . and Norizzah Abd Rashid, . and Siti Hazirah Mohamad Fauzi, . Palm oil crystallisation: a review. pp. 97-106. ISSN 1511-2780
Sivaruby Kanagaratnam, . and Zaliha Omar, . and Miskandar Mat Sahri, . Physical and chemical characteristics of palm oil-based solid fractions with more than 20 of tripalmitoylglycerol from Malaysian fractionation plants. pp. 515-528. ISSN 1511-2780
Rafidah Abd Hamid, . and Zaliha Omar, . and Sivaruby Kanagaratnam, . and Miskandar Mat Sahri, . and Noor Lida Habi Mat Dian, . and Rosnani Osman, . Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit. pp. 617-634. ISSN 1511-2780
Azmil Haizam Ahmad Tarmizi, . and Karimah Ahmad, . and Miskandar Mat Sahri, . and Choo Yuen May, . Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication. pp. 531-535. ISSN 1511-2780
Mohd Firdaus Othman, . and Mohd Sahaid Khalil, . and Miskandar Mat Sahri, . (2011) Improvement of protein content of palm kernel cake and meal by newly isolated Rhizopus oryzae EPKi. [Proceedings Paper]
Miskandar Mat Sahri, . (2010) Kegunaan baru minyak sawit dalam makanan. [Proceedings Paper]
