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Misnawi, . Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter. pp. 1589-1594. ISSN 2231-7546
Misnawi, . and Oktafiandhika D. P., . and Noor A. F, . Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach. pp. 1843-1850. ISSN 22317546
Farah D.M.H., . and Zaibunnisa A.H., . and Misnawi, . Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide. pp. 1351-1354. ISSN 2231-7546
Eka N. D., . and Teguh W., . and Noor A. F., . and Misnawi, . and Susijahadi, . The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying. pp. 111-118. ISSN 22317546
