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Ramlan Abdul Aziz, . and Mohamad Roji Sarmidi, . and Z.M. Taher, . and Z.A. Abidin, . (2004) Effect of process variables on antioxidant activity from Curcuma xanthorriza temulawak. [Proceedings Paper]
Harisun Yaakob, . and Noor Azwani Zainol, . and Ramlan Abd. Aziz, . and Mohamad Roji Sarmidi, . (2004) The effect of temperature and time processing on the isoflavone content from fermented soybean. [Proceedings Paper]