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Madihah Md Salleh, . and Arbakariya Ariff, . and Mohd Ali Hassan, . and Gulam Rusul, . and Mohamed Ismail Abdul Karim, . Enhanced kojic acid production by Aspergillus flavus Link in growth medium containing methanol. pp. 158-162. ISSN 1505-5337
Salleh Hassan El-Sharkawy, . and Mohamed Ismail Abdul Karim, . and Wong Su Yin, . Production of citric acid from cocoa juice waste. pp. 112-114. ISSN 1505-5337
Tanaka K., . and Abdul Rahman K., . and Badlishah Sham Baharin, . and Mohamed Ismail Abdul Karim, . and Oyaizu T., . and Takagi S., . (1995) Separation of palm carotene from crude palm oil by synthetic polymer absorbent. [Proceedings Paper]
Mohamed Ismail Abdul Karim, . and Baharuddin Ghani, . and Arbakariya Ariff, . and Othman Abdul Samah, . (1992) Utilization of agricultural raw materials by the fermentation technology for the production of foods value added products and for the treatment of the agricultural wastes. [Proceedings Paper]
Baharuddin Ghani, . and Shahrul Rabiah Syed Alwee S., . and Mohamed Ismail Abdul Karim, . (1989) Preliminary studies of a thermostable bacterial amylase. [Proceedings Paper]
Mohamed Ismail Abdul Karim, . (1986) Food research at the Faculty of Food Science and Technology University Pertanian Malaysia. [Proceedings Paper]
Mohamed Ismail Abdul Karim, . (1986) The role of microorganisms in food fermentation with special reference to Malaysian fermented foods. [Proceedings Paper]
