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Nur Nabilah Hasanah, . and Abu Bakar Asyrul Izhar, . and Mohd Razali Faridah, . and Pavan Kumar, . and Mohammad Rashedi Ismail Fitry, . (2024) Effect of red palm olein and glutinous rice flour mixture as fat replacers on the physicochemical, rheological, and microstructural properties of buffalo meat emulsion. Pertanika Journal Tropical Agricultural Science (Malaysia), 47 (1). 41 -56. ISSN 1511-3701