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Nur Aliaa Abd Rahman, . and Luqman Hakim Hamdan, . and Azhari Samsu Baharuddin, . and Mohd Afandi P. Mohammed, . and Minato, Wakisaka (2025) Effects of stabilizer-thickener combinations on the physical quality of plant-based ice cream analyzed using mixture design methodology. Advances in Agricultural and Food Research Journal (AAFRJ) (Malaysia), 6 (2). pp. 1-14. ISSN 2735-1084