![]() | Up a level |
Nu’man Abdul Hadi, . and Ridzuan Ramli, . and Mohd Firdaus Othman, . and Rohaya Mohamed Halim, . and Che Rahmat Che Mat, . and Astimar Abd Aziz, . Quality improvement of palm kernel cake as broiler feed using pre-cleaning system. pp. 458-472. ISSN 2811-4701
Mohd Firdaus Othman, . and Mohd Sahaid Khalil, . and Miskandar Mat Sahri, . (2011) Improvement of protein content of palm kernel cake and meal by newly isolated Rhizopus oryzae EPKi. [Proceedings Paper]