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Najeeb I.M.A., . and Norhayati M.K., . and Zaharah H., . and Mohd Isa N.S., . and Nur Nadrah M.R., . and Yusof H.M., . (2022) Physicochemical properties, sensory acceptance and glycaemic index of processed stingless bee honey and processed honeybee honey. Food Research (Malaysia), 6. pp. 103-110. ISSN 2550-2166
Mohd Isa N.S., . and Ng, J.S. and Tufail Ahmad F., . and Kassim M.N.I., . and Norhayati H., . and Yusof H.M., . (2021) Antioxidant potential and low-density lipoprotein cholesterol (LDL-c) uptake of the black seed and honey mixture on human hepatocellular carcinoma (HepG2) cells. Food Research (Malaysia), 5. pp. 141-149. ISSN 2550-2166
