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Zaida, . and Hajar Fauziyah Zulfa, . and Rossi Indarto, . and Elazmanawati Lembong, . and Mohd Nizam Lani, . (2024) Physicochemical characteristics of sawo belanda (Pouteria Campechiana) flour with blanching process and drying techniques. Malaysian Journal of Nutrition (Malaysia), 30 (3). pp. 349-359. ISSN 1394 – 035X
Nur Aishah Awi, . and Mohd Nizam Lani, . and Wan Nurul Aina Wan Bukhari, . (2017) Peranan kerajaan ke arah memperkasakan kesejahteraan nelayan. In: Transformasi inovasi sosial komuniti nelayan. Penerbit UMT, Terengganu Malaysia, pp. 201-210. ISBN 978-967-2134268
Mohd Nizam Lani, . and Hazman Shamsudin, . and Wan Nurul Aina Wan Bukhari, . (2017) Senario industri perikanan di Terengganu. In: Transformasi inovasi sosial komuniti nelayan. Penerbit UMT, Terengganu Malaysia, pp. 83-95. ISBN 978-967-2134268