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Mohd Zin Z., . and Azman S.N.S., . and Yahya F., . and Hasmadi M., . and Zainol M.K., . (2022) Effect of pH and temperature on antioxidant enzymes activities in Morinda citrifolia L. (Mengkudu) leaves extract. Food Research (Malaysia), 6. pp. 60-67. ISSN 2550-2166
Juhari N. H., . and Mohd Zin Z., . and Smedley K. L., . and Zainol M. K., . and Ramlan N. N. F., . Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves. pp. 478-487. ISSN 2550-2166
Rusli N. D., . and Mohd Zin Z., . and Smedley K. L., . and Hashim N. H., . and Zamri A. I., . and Zainol M. K., . Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles. pp. 164-172. ISSN 2550-2166
