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Montet D., . and El Sheikha A. F., . (2010) Innovative traceability molecular technique PCR-DGGE to determine the geographical origin of fruits by using fingerprinting of yeast and fungi. [Proceedings Paper]
Kane N. C., . and Cissé M., . and Ndiaye N. A., . and Bonne R., . and Sene B., . and Montet D., . Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs). pp. 2255-2260. ISSN 2231-7546
Sene B., . and Cissé M., . and Kane N. C., . and Ndiaye N. A., . and Bonne R., . and Montet D., . Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs). pp. 376-382. ISSN 2231-7546
