Items where Author is "Muchlis M, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Muchlis M, . and Khoiri A, . and Zeni N.F, . and Lisdayana N, . and Purwandari U, . and Fauziyah E, . and Noriandita B, . Textural cooking quality and sensory evaluation of gluten-free noodle made from breadfruit konjac or pumpkin flour. pp. 1623-1627. ISSN 22317546

This list was generated on Fri Jun 6 19:43:02 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.