Items where Author is "Muhialdin B. J., ."

Article

R. Muhamad, . and F. A. Osman, . and A. Anzian, . and Voon W. W. Y., . and Muhialdin B. J., . and A. S. Meor Hussin, . and C. W. N. S. Che Wan Sapawi, . Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. pp. 481-487. ISSN 2231-7546

Cheok H. J., . and N. K. Mohammed, . and Farouk A. E. A, . and A. S. Meor Hussin, . and Muhialdin B. J., . Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba. pp. 547-553. ISSN 22317546