Items where Author is "Murhadi, ."

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Murhadi, . and Hidayati S., . and Sugiharto R., . (2021) The effect of the mole ratio of ethanol solution and palm kernel oil on the pattern of glycerides content of the level I, II and III PKO ethanolysis products. Food Research (Malaysia), 5 (S2). pp. 1-6. ISSN 2550-2166

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