Kalyana Sundram, . and N. Chandrasekharan, .
(2000)
Nutritional properties of palm oil and its components.
In:
Advances in oil palm research vol.2.
Malaysian Palm Oil Board, Kuala Lumpur Malaysia, pp. 1061-1101.
ISBN 967-961-082-9
This list was generated on Sat Jun 7 11:59:32 2025 UTC.