Items where Author is "N. H. Ahmad, ."

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F. I. Faizal, . and N. H. Ahmad, . and J. S. Yaacob, . and S. Abdul Halim Lim, . and M. H. Abd Rahim, . (2023) Food processing to reduce antinutrients in plant-based foods. International Food Research Journal (Malaysia), 30. pp. 25-45. ISSN 2231 7546

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