Items where Author is "N. H. Juhari, ."

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Senevirathna, S. S. J. and N. S. Ramli, . and E. M. Azman, . and N. H. Juhari, . and R. Karim, . (2023) Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using response surface methodology. International Food Research Journal (Malaysia), 30. pp. 447-462. ISSN 2231 7546

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