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N. Hajar, . and Tan, E. T. T. and S. Abu Bakar, . and N. A. Asli, . (2024) Antibacterial properties of cassava starch/xanthan gum/zinc oxide nanoparticles coating solution and physicochemical analysis of coated banana (Musa acuminata) for shelf-life extension. International Food Research Journal (Malaysia), 31. pp. 1120-1133. ISSN 2231 7546