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N. S. Mohd Azam, . and N. A. Che Soh, . and H. S. Rapi, . and N. Ismail, . and A. Z. Jusoh, . and M. N. Haron, . and A. M. Ali, . and M. Maulidiani, . and W. I. W. Ismail, . (2022) In vivo study of subacute oral toxicity of kelulut honey. International Food Research Journal (Malaysia), 29. 1188 -1204. ISSN 2231 7546
N. Ismail, . and S. K. Dzulkiply, . and Izzatul Huda A. G., . and M. K. Mohd Mustakim, . and Nik Mohd Hafiz A., . and Shamsuddin A. A., . and M. Taib, . and Chatterji A., . and Jolly J. J., . Allometric variations of horseshoe crab (Tachypleus gigas) populations collected from Chendor and Cherating Pahang Peninsular Malaysia. pp. 164-169. ISSN 1823-8556
H. Adnan, . and N. Ismail, . and H. Hassan, . and M. S. Mat-Ali, . Anti-salmonellosis agent for foodborne illness from Mangifera odorata (kuini) extracts. pp. 262-272. ISSN 2550-2166
N. Rusli, . and F. Amin, . and M. Y. Hasim, . and M. A. Abdul Aziz, . and Z. E. Zainal Abidin, . and N. Mohd Sa’ad, . and W. N. Wan Yusoff, . and S. Abdul Rahman, . and H. Mat Hussin, . and A. Ayob, . and M. A. Mohd Suan, . and N. Ismail, . and M. H. Zailani, . Investigation on food poisoning outbreak associated with consumption of Laksa Kebok in Baling Kedah. pp. 872-878. ISSN 22317546
N. Ismail, . and Seow C. C., . (1982) Traditional Malaysian intermediate moisture foods: preparation properties and improvement. [Proceedings Paper]
