Items where Author is "N. K. Mohamad Shah, ."

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Article

M. Mat Yusoff, . and Sanny M., . and N. K. Mohamad Shah, . and N. A. Ab Karim, . and K. Kuppan, . Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream. pp. 172-181. ISSN 2550-2166

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