Items where Author is "N. M. Adzahan, ."

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Article

Rukayadi Y., . and N. M. Adzahan, . and H. M. Ghazali, . and Chai K. F, . and R. Karim, . Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit. pp. 397-406. ISSN 2231-7546

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