Items where Author is "N. M. Kari"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

N. M. Kari and F. Ahmad and M. N. A. Ayub. (2022) Proximate composition, amino acid composition and food product application of anchovy: a review. Food Research (Malaysia), 6 (4). 16 -29. ISSN 2550-2166

This list was generated on Wed Dec 4 08:44:40 2024 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.