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Seow C.C., . and Nagendran B., . (1989) Water sorption behaviour of foods as influenced by physical treatments applied at restricted moisture levels. [Proceedings Paper]
Johari Minal, . and Nagendran B., . and Mohd Razali Mohidin, . India - developments in the oils and fats market. pp. 7-8. ISSN 1394-4983